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chef dante

A New il Casale Opens in Lexington This Spring

"During Pizza Week 2014, Dante de Magistris told Eater that he was working on a stuffed, fried pizza for the new location. It could be stuffed with braised chicory, anchovies, pine nuts, raisins, then fried and served with two dipping sauces: lemon mascarpone and spicy roasted tomato puree."

- Eater Boston, April 2014
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Lexington's Il Casale Cucina Campana + Bar begins construction

"His Belmont restaurant, Il Casale Cucina Italiana + Bar, focuses on food throughout Italy. As the name suggests, this branch is different: Here, he'll spotlight food from Campania, with a Neapolitan emphasis. Construction begins next Monday, de Magistris says. Stay tuned."

- Boston.com, February 2014
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