Menu

Dinner Menu

NEAPOLITAN SFIZI

shareable “small plates” to stir the appetite with an aperitivo

bruschetta u pomodoro V
grilled garlic bread, hot house Maine tomatoes, oregano, EVOO 8

burrata v
candied pistachios, Mediterranean honey, Sicilian sea salt 11

olive miste v
mixed Italian olives, citrus-rosemary marinade 6

polpette
nonna’s meatballs, tomato ragu’ 10

caponata di melanzane V
roasted eggplant salad in tomato agro-dolce, pinenuts, golden raisins, crostini 9

arancini al telefono V
crispy porcini risotto cakes, melted mozzarella center, truffle-honey glaze 10

ANTIPASTI

Individual appetizers “before dinner”

carciofi fritti v
fried artichokes neapolitan style, lemon thyme aioli 12

mozzarella in carrozza v
the original mozzarella “sticks…”, tomato sugo 10

pulpo
grilled Spanish octopus, roasted celery hearts, mustard greens, potatoes, carrots, olives 15

fritto misto
fried calamari, zucchini sticks, crispy candied lemon, hot sauce 14

escarole soup
escarole, sausage, chickpeas, black truffle vinaigrette 11

INSALATE

 

cicoria
chopped frisée salad, pecorino, oven-cured tomatoes, fresh cracked black pepper 13

paesana v
bibb lettuce, roasted beets tossed in honey-balsamic, ricotta salata, pistachios 12

cacio e pepe v
arugula, shaved celery hearts, pecorino, cracked black pepper, lemon dressing 11.

TRE FORMAGGI v

selection of aged cheeses from Italy, jam and crostini 16

PRIMI

all our pastas are freshly made in house

‘a pummarola v
tufoli pasta, San Marzano tomato sauce, fresh basil, grana 11. / 22.

spaghetti co’ vongole
baby clams, white wine, parsley, garlic, peperoncino 14. /28.

‘a peperonata
corkscrew pasta, braised lamb, sweet bell pepper sugo, shaved ricotta salata 13. / 26.

gnocchi a’ Sorrentina v
potato dumplings, scamorza smoked mozzarella, tomato-cream sauce 13. / 26.

ravioli all’aragosta
ricotta ravioli, fresh Maine lobster, our signature lobster bisque, fresh mint 18. / 36.

a’ Parmigiana v
eggplant parmigiana layered with tomato, basil, mozzarella di bufala 12./24.

scampi risotto
fresh North Atlantic shrimp, cherry tomatoes, garlic, parsley 15. / 30.

lasagna classica
light meat ragu, béchamel, ricotta, basil, grana 13. / 26.

‘a Bolognese
tagliatelle pasta with il Casale’s traditional meat ragu 14. / 28.

SECONDI

pesce (seafood)

merluzzo roast native cod, sweet italian sausage, peppers, spring onions, potatoes, arugula 27.

branzino
grilled branzino filet, brussels sprout “carbonara,” crispy smashed potatoes 29

salmone *
grilled Faroe Island, roasted peppers, fennel & celery, tomato vinaigrette 26

dal mercato *
catch of the day / *market price

carne (meat)

saltimbocca alla Romana veal medallions topped with prosciutto & mozzarella, spinach, EVOO mash potatoes 27.

pollu marsala chicken breast scaloppine, marsala butter sauce, mushrooms, broccolini 24.

cotoletta
our…”chicken parm” breaded thigh cutlet, tomato sugo, mozzarella, arugula salad 21

dalla brace *
chef’s cut of the day / *market price

Gluten Free

SFIZI

burrata
candied pistachios, Mediterranean honey, oregano 11.

olive miste
mixed Italian olives, citrus-rosemary marinade 6.

escarole soup
escarole, sausage, chickpeas, black truffle vinaigrette 11.

tre formaggi
selection of aged cheeses, jam 16.

INSALATE

cicoria
frisee’ salad, stir-fry green tomatoes, toasted brioche, grana dressing, anchovies (opt) 13.

paesana
bibb lettuce, roasted beets tossed in honey-balsamic, ricotta salata, pistachios 12.

cacio e pepe
arugula, shaved celery hearts, pecorino, cracked black pepper, lemon dressing 11

pulpo
grilled Spanish octopus, roasted celery hearts, mustard greens, potatoes, carrots, olives 15

FORMAGGI

selection of aged cheeses from italy, jam 16. ***

PESCE

merluzzo
roast native cod, sweet italian sausage, peppers, spring onions, potatoes, arugula 27.

branzino***
grilled branzino filet, brussel sprout “carbonara,” fresh mint, crispy smashed potatoes 29.

salmone*
grilled Black Pearl salmon, roasted peppers, fennel & celery, tomato vinaigrette 26.

dal mercato *
catch of the day / *market price

CARNE

pollu marsala***
chicken breast scaloppine, marsala butter sauce, mushrooms, broccoli rabe 24.

saltimbocca alla Romana***
veal medallions topped with prosciutto & mozzarella, spinach, EVOO mash potatoes 27.

dalla brace*
chef’s cut of the day / *market price


***A few ingredients will be left out in these dishes to accommodate gluten-free requests.

*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

Not all ingredients are listed.

Before you place your order please inform your server if a person in your party has any food allergies.

Kids Menu

ALL FRESH HOUSE MADE PASTA COMES WITH A SIDE OF FRIES & SALAD

1) CHOOSE YOUR PASTA: $10.

ravioli
spaghetti
big elbows
tagliatelle
radiatore

2) CHOOSE YOUR SAUCE:

olive oil
tomato sauce
cheese & butter
cream sauce
bolognese sauce add $4

(served with choice of fries or salad)


kid’s fried calamari 15.
kid’s chicken parm 14.
kid’s grilled chicken 12.
(served with choice of fries or salad)

side of…

three traditional meatballs, tomato sauce 6.
potato fries 5.
simple green salad 5.
fresh vegetable sticks 5.
fruit and yogurt 6.

to drink…

milk 3.

fresh squeezed lemonade 4.

apple, cranberry, pineapple, orange, or grapefruit juice 3.

soda 2.