Menu

Dinner Menu

NEAPOLITAN SFIZI

shareable “small plates” to stir the appetite with an aperitivo

bruschetta u pomodoro V
grilled garlic bread, hot house Maine tomatoes, oregano, EVOO 8.

burrata v
candied pistachios, Mediterranean honey, Sicilian sea salt 11.

olive miste v
mixed Italian olives, citrus-rosemary marinade 6.

polpette
nonna’s meatballs, tomato ragu’ 10.

zucchinata v
grilled marinated zucchini salad, pecorino, aioli 7.
mozzarella in

carrozza v
the original mozzarella “sticks…”, tomato sugo 10

ANTIPASTI

Individual appetizers “before dinner”

“pappa al pomodoro” v
chilled tomato bread soup, fresh chick peas, soft goat cheese, basil 11.

carciofi fritti v
fried artichokes neapolitan style, lemon thyme aioli 12.

pulpo
grilled spanish octopus, roasted celery hearts, toy box tomatoes, pickled carrots, olives 15.

arancini verdi v
green pea risotto cakes, warm fontina fonduta, pea tendrils, fresh mint 12.

fritto misto
fried calamari, zucchini sticks, crispy candied lemon, hot sauce 14

INSALATE

caprese heirloom v
tomatoes, basil, stracciatella mozzarella, toasted brioche 14.

tutti i piselli v
mixed pea salad, pea tendrils, English peas, snap peas, ricotta salata, pistachios 14.

cacio e pepe v
arugula, shaved celery hearts, pecorino, cracked black pepper, lemon dressing 11.

TRE FORMAGGI v

selection of aged cheeses from Italy, jam and crostini 16

PRIMI

all our pastas are freshly made in house

‘a pummarola v
tufoli pasta, San Marzano tomato sauce, fresh basil, grana 11. / 22.

spaghetti co’ vongole
baby clams, white wine, parsley, garlic, peperoncino 14. /28.

‘a peperonata
corkscrew pasta, braised lamb, sweet bell pepper sugo, shaved ricotta salata 13. / 26.

gnocchi a’ Sorrentina v
potato dumplings, scamorza smoked mozzarella, tomato-cream sauce 13. / 26.

ravioli di pesche con gorgonzola v
ricotta ravioli, roasted peaches, melted gorgonzola, pistachio pesto 13. / 26.

a’ Parmigiana v
eggplant parmigiana layered with tomato, basil, mozzarella di bufala 12./24.

scampi risotto
fresh North Atlantic shrimp, cherry tomatoes, garlic, parsley 15. / 30.

lasagna classica
light meat ragu, béchamel, ricotta, basil, grana 13. / 26.

‘a Bolognese
tagliatelle pasta with il Casale’s traditional meat ragu 14. / 28.

SECONDI

pesce (seafood)

merluzzo roast native cod, sweet italian sausage, peppers, spring onions, potatoes, arugula 27.

branzino grilled branzino filet, zucchine alla scapece, fresh mint, crispy smashed potatoes 29.

salmone grilled Black Pearl salmon, green and white asparagus, lemon-basil aioli 26. dal mercato * catch of the day / *market price

carne (meat)

saltimbocca alla Romana veal medallions topped with prosciutto & mozzarella, spinach, EVOO mash potatoes 27.

pollu marsala chicken breast scaloppine, marsala butter sauce, mushrooms, broccolini 24.

cotolettta our…”chicken parm” breaded cutlet, house tomato sugo, mozzarella, arugula salad 21. dalla brace* chef’s cut of the day / *market price

Gluten Free

SFIZI

burrata
candied pistachios, Mediterranean honey, oregano 11.

olive miste
mixed Italian olives, citrus-rosemary marinade 6.

tre formaggi
selection of aged cheeses, jam 16.

zucchinata
grilled, marinated zucchini salad, pecorino aioli 9.

INSALA TE

caprese heirloom tomatoes basil, stracciatella mozzarella 14.

cacio e pepe arugula, shaved celery hearts, pecorino, cracked black pepper, lemon dressing 11.

tutti i piselli mixed pea salad, pea tendrils, english peas, snap peas, ricotta salata, pistachios 14.

pulpo grilled Spanish octopus, roasted celery hearts, toy box tomatoes, pickled carrots, olives 15.

FORMAGGI

selection of aged cheeses from italy, jam 16. ***

SALUMI

salumi plate for two, classic italian charcuterie paired with seasonal fruit 21.***

PESCE

pescespada alla puttanesca, grilled swordfish, tomato-olive sugo, polenta fries, micro greens 27.

salmone, grilled Black Pearl Maine salmon, grilled zucchini salad, corn on the cob 26.

pescato di giornata, catch of the day /market. ***


risotto di capesante, pan-seared scallop “rosace” over tomato risotto, black olive tapenade 14. /28

CARNE

piccata siciliana, oven-roast chicken, lemon-caper sauce (Giannone, Organic & Halal, QC) 24.

saltimbocca alla romana, veal medallions, prosciutto, bufala mozzarella, veal demi-glace 27.***

agnello scottadito, lamb porterhouse chops, beet Lyonnaise, cannellini bean hummus 29.

gran misto griglia del Casale, “cut of the day” with grilled vegetables / MKT. ***

CONTORNI

8. each


rapini all’aglio, sautéed broccoli rabe, garlic, chile flake

spinaci, sautéed spinach, lemon mascarpone

arrabbiata, sautéed string beans, spicy sugo

fagioli, warm cannellini bean salad, shaved red onion, pear tomatoes, basil vinaigrette


***A few ingredients will be left out in these dishes to accommodate gluten-free requests.

*Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness.

Not all ingredients are listed.

Before you place your order please inform your server if a person in your party has any food allergies.

Kids Menu

ALL FRESH HOUSE MADE PASTA COMES WITH A SIDE OF FRIES & SALAD

1) CHOOSE YOUR PASTA: $10.

ravioli
spaghetti
big elbows
tagliatelle

2) CHOOSE YOUR SAUCE:

olive oil
tomato sauce
cheese & butter
cream sauce
tomato and meat sauce add $4


kid’s fried calamari 15.

kid’s grilled chicken 12.
(served with choice of fries or salad)

side of…

two traditional meatballs, tomato sauce 6.

potato fries 5.

simple green salad 5.

fresh vegetable sticks 5.

fruit and yogurt 6.

to drink…

milk 3.

fresh squeezed lemonade 4.

apple, cranberry, pineapple, orange, or grapefruit juice 3.

soda 2.